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Milk: From Cow to Carton
by Aliki
Harpercollins Juvenile Books
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
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Let's Talk:
Ideas to Explore Together
Before you read: How do you think cheese is made?
As you read: What other foods can you think of that are made from milk?
After you read: What is an udder? Pasteurized?
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