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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Joan D'Amico
Karen Drummond
John Wiley & Sons
Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking reactions while teaching them basic culinary skills.
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Let's Talk:
Ideas to Explore Together
Before you read: Do you enjoy doing science experiments?
After you read: Which activity in this book looks most interesting? Do you think it is important to know a little science?
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