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Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook




 

Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook

by Marion Cunningham Emily Lisker
Knopf

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce on their own 35 favorite recipes, from vegetable soup to a birthday cake.

 

 

 

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